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Recovery for Long-Distance Cyclists, Part 1
Sports nutrition for optimal muscle recovery, applied to typical
long-distance events
by Ed Burke, Ph.D. and John Hughes
[ Recovery for Long-Distance Cyclists: Part 1 | Part 2 ]
Long-distance cyclists love to ride all day and then get up the
next morning to ride many more miles. Ultra competitors may only
get a few hours sleep between long days of riding. Long-distance
cyclists, because of all the miles on the bike, place more stress
on their bodies than most athletes. At the same time ultra cyclists
have less time to recover than riders doing shorter events. How
can long-distance cyclists optimize recovery in the time available?
This two-part article will cover:
a) sports nutrition for optimal muscle recovery, applied to typical
long-distance events, and
b) non-nutritional aids for recovery, such as massage.
Sports Nutrition For Optimal Muscle Recovery
A) Theory
Extensive research with endurance athletes shows that nutrition
during rides and afterwards for recovery has four components:
1) Replenishing fluids and replacing electrolytes
2) Replacing muscle glycogen
3) Rebuilding muscle protein
4) Reducing muscle and immune-system stress.
We'll start by reviewing the scientific recommendations for sports
nutrition and then will apply them to long-distance touring and
multi-day racing.
1) Replenishing fluids and replacing electrolytes
Water is essential for regulating body temperature and cardiovascular
function. As you sweat, you lose water and also electrolytes, especially
sodium. Dehydration of as little as 2% of your body weight will
impair performance and more serious dehydration is one of the leading
causes of DNFs during ultra events..
Studies show that drinking plain water is not as effective in maintaining
fluid balance as drinking a sports drink. The carbohydrate and sodium
in a sports drink work together to increase water absorption in
the intestinal wall. Further, the addition of sodium to the drink
stimulates thirst, so you drink more.
“Drinking plain water is not as effective in maintaining
fluid balance as drinking a sports drink.”
Fluid and electrolyte maintenance starts on the bike. During any
ride of more than an hour, you should consume plenty of sports drink.
A good sports drink contains 14 - 19 grams of carbs / 8 oz. (6-8%
concentration) and at least 50 to 75 mg. of sodium / 8 oz. At a
minimum, you should drink at least 8 oz. every 15 minutes during
the ride, more if it’s hot and/or you are riding hard. Which
drink is best? The one that you like to drink, since most commercial
drinks fall within these ranges for carbohydrate and sodium content.
During the ride, try to drink enough so that your body weight is
stable. That may not be possible in hot conditions and/or if you
are riding hard. After the ride consume enough fluid to restore
your body weight. Because plain water will satisfy thirst before
the body is fully hydrated, your favorite sports drink is also the
beverage of choice after a ride. Avoid carbonated drinks when you
are thirsty; they may cause you to feel prematurely full before
you’ve drunk enough.
Ultra riders particularly need sodium. Each liter of sweat contains
approximately 1 gm of sodium which must be replaced. Beverages with
that much sodium taste awful, so you'll need to supplement from
other sources. Good sources include tomato juice, salty (low-fat)
crackers and adding salt to your meals.
2) Replenishing muscle glycogen
In long-distance events, the fuel and water available in your body
are the factors that limit how fast you can ride. Fuel requirements
vary widely for ultra cyclists: a 125 lb. person cycling at 12 mph
on level ground is burning about 300 calories /hour while a 175
lb. person riding at 18 mph is burning about 800 calories per hour.
While some of the energy comes from fat, most of the energy comes
from glucose circulating in the blood stream and glycogen stored
in the liver and muscles. A rider can only store a few thousand
calories of glycogen, which will be exhausted in a few hours. To
prevent the bonk, long-distance cyclists should consume at least
300 calories every hour, and 4-500 / hour if the rider is large
and/or riding hard.
When consuming this many calories while riding it should be in
easily digestible type foods: sports drinks, gels, bars, fruit,
liquid meal replacements, etc. During long, hard rides it is very
difficult to eat enough on the bike to match the caloric expenditure.
So it is important to after the ride to replenish glycogen stores.
Studies have shown that riders who consume carbohydrates within
two hours after a ride replenish glycogen stored more completely.
Consuming some protein with the carbohydrates can increases glycogen
replacement by 30%. The optimum muscle recovery ratio appears to
be four grams of carbohydrate to one gram of protein. However, consuming
too much protein will delay gastric emptying, as will eating fat.
“Riders who consume carbohydrates within two hours after
a ride replenish glycogen stored more completely.”
During the first two hours after a ride, try to consume 1 gm of
carbohydrate / lb. of body weight and some protein in the 4:1 ratio.
For example, a 125 lb. cyclist should consume about 125 grams of
carbohydrate and 31 grams of protein. A rider weighing 175 lbs should
consume about 175 grams of carbohydrate and 44 grams of protein.
One gram of carbohydrate yields four calories of energy; protein
produces four calories; fat yields nine calories per gram. The 125
lb. cyclist should eat 500 calories of carbohydrates and 125 calories
of protein after the ride. The 175 lb. cyclist should consume 700
calories of carbohydrates and 175 calories of protein within 60
minutes after getting off the bike. Select carbohydrates with a
high-glycemic index, which will cause your blood sugar to rise rapidly.
Examples include bagels, baked potatoes, bread, crackers, glucose,
honey, and sports drinks sweetened with sugar. Whether the carbohydrate
is in solid or liquid form does not seem to be important for absorption.
A healthy snack after you get off the bike will start the re-fueling
process. Continue re-fueling with dinner, an evening snack and breakfast.
These meals should provide 4 - 6 grams of carbohydrate / lb. of
body weight. A 125 lb. rider exercising strenuously should consume
500 - 750 grams of carbohydrates (2,000 - 3,000 calories). A 175
lb. rider should eat 700 - 1050 grams of carbs (2800 - 4200 calories).
The carbohydrates should total 65 - 70% of your intake, with 15%
of the calories coming from protein and 15 - 20% from fat.
3) Rebuilding muscle protein
Rebuilding muscle protein is important for two reasons. First, hard
training damages muscle cells. Protein is required for the growth,
maintenance and repair of muscle cells.
Second, during hard exercise if your glycogen stores fall too low,
your body may derive up to 10% of its energy from protein. The branch
chain amino acids (BCAAs) isoleucine, leucine, and valine can take
the place of glucose in the production of energy. However, using
protein for energy is not desirable because amino acids that would
have been available for muscle repair are diverted for energy. Further,
when the level of BCAAs drops, then tryptophan can enter the brain,
causing central nervous system fatigue, i.e., sleepiness. Supplementing
with BCAAs may improve performance and delay the onset of central
fatigue.
“When the level of BCAAs drops, then tryptophan can enter
the brain, causing central nervous system fatigue, i.e., sleepiness.”
Athletes in heavy training do not need great quantities of protein.
Consuming 1.2 - 1.6 grams protein / day / lb. of body weight should
meet cellular repair and energy needs. A 125 lb. rider should eat
150 - 200 grams of protein per day, while a 175 lb. rider should
consume 210 - 280 grams.
4) Reducing muscle and immune-system stress.
It's not news to you that prolonged exercise may produce sore muscles
and make you more susceptible to colds, etc. Free radicals are one
of the sources of muscle soreness. A free radical is highly unstable
molecule that is short one electron. The harder and longer you exercise,
the more you become an ultra generator of free radicals. Free radicals
can damage muscle cells and mitochondria and are one of the causes
of muscle inflammation and soreness.
Research has shown that supplementing with vitamin C can reduce
free-radical generation and help to prevent muscle and immune-system
damage. Vitamin C also aids in the production of anti-stress hormones
and is required for tissue growth and repair. Many researchers recommend
250 - 2500 mg /day. Both the natural and synthetic forms of vitamin
C are easily absorbed.
Vitamin E prevents damage to cell membranes by inhibiting the oxidation
of phospholipids. It also improves circulation, relaxes leg cramps
and helps repair tissues. Although the optimum intake has not been
determined, consuming up to 1200 IU / day may be helpful. Buy the
natural form of vitamin E, which is absorbed about twice as readily
the synthetic.
The amino acid glutamine is a source of energy for white blood
cells and other immune cells. Glutamine is normally manufactured
by the body; however, during heavy exercise (and other times of
stress) glutamine concentrations in your body decrease significantly.
Glutamine is available in foods such as raw spinach and parsley;
however, cooking destroys glutamine. Supplementing with glutamine
may lessen the effects of overtraining. In order to be effective,
the suggested dose is 8 to 20 grams / day. However, because glutamine
is expensive some sports drinks only contain milligrams per serving.
Ciwujia (Siberian ginseng) is a Chinese herb that stimulates the
immune system. Subjects who took ciwujia had few colds during the
winter Ciwujia also reduces heart rate during exercise. The reduction
in heart rate means that at the same workload, muscle stress is
reduced. Studies have also shown that taking ciwujia increases fat
metabolism and spares muscle glycogen.
B) PRACTICE
Nutrition and recovery for long-distance cyclists is really pretty
simple. Ultra events are alternating periods of riding and recovery.
On multi-day tours, you may ride 8 hours and recover 16 hours, while
during RAAM you’ll ride 21 hours and recover 3 hours. But
the principle is the same. For optimum performance:
* calories in = calories burned
* water in = water out
* electrolytes in = electrolytes out
Either on the bike or afterwards.
1) On the bike
The less depleted you are when you stop riding, the less you have
to recover.
Throughout the day, try to maintain adequate intakes of calories,
fluids and sodium. During the last hour, instead of hammering in,
slow down and start the recovery process:
* Drink extra sports drink; arrive at the finish with your bottle(s)
or CamelBak empty!
* Increase your calorie consumption; if you’ve been drinking
one bottle of food per hour, drink two.
* Slow down and spin, allowing your muscles to relax, so that they
will recover more quickly during your rest break, however short
it may be.
2) On a multi-day tour such as PAC Tour
Many riders have trouble consuming enough calories at dinner without
feeling bloated. The result may be growing fatigue due to progressive
glycogen depletion on successive days. Try eating four smaller meals.
During the first two hours after you finish:
* Drink plenty of sports drink. Although they may taste good,
stay away from the sodas, which may cause you to feel full before
you’re completely rehydrated.
* Eat 500 - 1000 calories, predominantly carbohydrates but with
some protein. Many riders carry a powdered supplement such as Endurox
R4 or Sustained Energy in their gear bags to mix at the end of the
day.
* Eat salty, low-fat foods such as pretzels and crackers.
At dinner, try to consume 65 - 70% of your calories from carbohydrates,
15% in protein and 15-20% in fat:
* Start with a trip to the salad bar, for extra carbohydrates.
* In addition to your main course, order pasta or a potato on the
side.
* Use the salt shaker.
* Enjoy dessert.
In your room:
* Have a snack before going to bed.
* Keep a bottle of sports drink by the bed to drink when you get
up to pee. If you are adequately hydrated, you should get up a couple
of times each night to pee.
* Take your anti-oxidants before you go to bed.
Although for many of us, it’s hard to get up in the morning
and eat right away, don’t skip breakfast:
* Practice going to bed earlier and getting up early enough to
eat a good breakfast before your long training rides.
* Learn what foods work for you. If you have trouble chewing and
digesting heavy food, try drinking several glasses of juice and
eating a couple of yogurts.
* Leave the motel with bottles full of sports drink and food in
your pockets. Start eating and drinking during the first hour on
the bike; don’t wait until the first rest stop.
3) On a multi-day event, such as a 1200 km randonnée or
RAAM.
Before the event:
* Know what your calorie, water and sodium requirements are per
hour under the expected conditions.
* Plan how much you will consume on the bike. Practice carrying,
eating and drinking this much food and sports drink during training
rides, so that consumption is habitual.
* Plan how much you will eat and drink in the controls. Unfortunately,
time spent eating in controls is time not spent riding or sleeping.
One strategy is to stop for a meal every third or fourth control
and grab plenty of pocket food at the other controls. Another option
is to pack liquid meal replacements in your drop bags, for quick
hits of calories while you are organizing your gear.
On the bike:
* Eat and drink by your watch; every hour ask yourself whether
you’ve met your nutritional targets.
* Pay attention to your speed and mood; if either falls, you probably
need to eat and drink more.
* If you have a crew, ask them to track your consumption and nag
you if necessary.
Sleep breaks are the only real recovery you get, so you want to
take maximum advantage:
* Consume at least 1000 calories of carbohydrates and small amounts
of protein and/or fat just before your sleep break. Eat what you
can on the bike in the last hour of riding and eat the rest at the
control. As noted above, try for a 4:1 ratio of carbohydrates to
protein. Your legs will feel much better when you get up.
* Drink less sports drink during your last hour on the bike. If
you only get a few hours for sleep, you don’t want to get
up to pee!
* Similarly, avoid caffeine in the evening unless absolutely necessary
to ride safely.
* When you get up, try to consume at least 500 calories before getting
on the bike.
* Start with full bottles and pockets and start eating during the
first hour.
* Because it’s important to consume a lot of calories in a
short time before and after a sleep break, liquid meal replacements
can be advantageous.
4) Relay team events.
Relay teams are becoming increasingly popular. Last year 22 different
teams raced at the Race Across Oregon, RAAM and the Furnace Creek
508. This year nine 2- or 4-person teams will contend in RAAM. The
same principles of nutrition and recovery apply to relay teams.
Susan Barr has written an excellent two-part article on Nutrition
for Relay Teams. See the September and December UltraCycling or
go to the Team Nutrition article.
Peak performance requires pushing your body hard AND allowing time
for recovery to repair muscle damage and rebuild energy stores.
In the first part of this article we've described how consuming
enough water and electrolytes, carbohydrates, and protein at the
right times can improve your recovery. For more information see
Ed Burke's book "Optimal Muscle Recovery" (Avery Publications,
1999). Part II will cover massage, stretching, icing and other recovery
techniques.
[ Recovery for Long-Distance Cyclists: Part 1 | Part 2 ]
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